Buffet dinners

Sonoma Wine Country Buffet Dinners

 

Flamingo Dinner Buffet
Choice of Four Salads:
Sonoma Fresh Green Salad, Raspberry Vinaigrette & Buttermilk Ranch
Flamingo Caesar Salad
Toasted Cous Cous Salad
with Toasted Hazelnuts
Chilled Asparagus Salad
Bay Shrimp Salad Ceviche
Button Mushrooms and Artichoke Salad
Yukon Potato Salad
Italian Pasta Salad
Swedish Cucumber, Roma Tomato Salad
Mediterranean Vegetable Salad with Feta Cheese
Sliced Fresh Fruit Display

Choice of Two Entrées

Grilled Citrus Chicken Breast
Stuffed Pork Loin
with Dried Cranberries and Apricots
Cedar Plank Salmon with Herb Olive Oil
Roast Angus NY Strip
Merlot Demi Glaze, Sonoma Mushrooms

Choice of Two Starches:
Cheese Tortellini with Pesto Sauce and Sun Dried Tomatoes
Penne Pasta with Tomato Basil Sauce
Mashed Potatoes (Pesto, Garlic or Curry)
Rice Pilaf

Seasonal Vegetables
Dinner Rolls
Choice from our Dessert Menus 

$37.95 per person

Asian Buffet
Napa Spinach Salad Honey Soy Dressing, Thai Noodle Salad with Peanut Dressing  Asian Slaw

South Pacific Catch of the day
with Thai Coconut Sauce
Honey Soy glazed Chicken Breast
Special Rice Pilaf
with Vegetable, Ham or Shrimp
Hot n’ Spicy Sesame Garlic Green Beans

Mango Cheesecake

$33.95 per person

Italian Buffet
Caesar Salad
Caprese Salad
Olive Pesto Rotelli Salad
Garlic Herb Focaccia

Choice of Two Entrees:
Lasagna Bolognaise
Grilled Linguica Sausages
Chicken Scaloppini
Cheese Tortellini
with Pesto Cream Sauce and Sun Dried Tomatoes
Penne Pasta with Marinara Sauce
Vegetable Lasagna

Choice of One Vegetable:
Sautéed Italian Vegetables
Steamed Seasonal Vegetables
Eggplant Parmesan

Choice of Two Desserts
Tiramisu
Lemon Biscotti Cheesecake
Chilled Zabaglione

 

South Western Buffet
Crispy Iceberg Salad
with Chili Lime Dressing
Roast Corn and Black Bean Salad

Grilled Tri Tip with Picadillo Salsa
Anchiote Chicken Breast

Fiesta Rice and Santa Fe Beans, Tortillas, Flan and Churros,

 

 

 

 

Menus and prices subject to change.

The Above Menus are Available with a Minimum Guarantee of 25 Guests.
A Service Charge of 19% Plus 8% State Mandated Sales Tax will Be Added to the Total Bill.