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Terrace Grille Special Menus

Easter Brunch Buffet

Sunday, March 23, 2008

10:30am-2:00pm

$33.00 per adult (includes all gratuity)

$17 (children 12 and under)
Children 5 and under are Free

 

First Course

Local Spring Greens, Grape Tomatoes, Sherry Vinaigrette, Ranch Dressing

Cous Cous Salad, Apple Dressed, Dried Fruits

Chilled Asparagus, Grilled Vegetable Salad,

Toasted Filberts, Raspberry Balsalmic Syrup

Traditional Relish Platters

Gourmet Crisp Crudite Platters & Dip

Seasonal Fresh Fruit Displays, Honey Berry Creme

Artisan Selection of Imported and Domestic Cheeses

 

Seafood Display

Shrimp Ceviche, Tortilla Chips

Green Lip Mussels

North Coast Smoked Salmon

Chilled Jumbo Prawns

Seared Tombo Tuna Sashimi, Sweet Ginger Aioli

 

Main Courses

Carved Top Sirloin of Beef, au Jus

Maple Glazed Steamshim of Ham

Fluffy Scrambled Eggs with Spring Herbs

Eggs Benedict

Ricotta Crepes, Hot Strawberry Coulis

Country Link Sausage

Apple Wood Smoked Bacon

Cajun Roasted Potatoes

French Toast, Maple Syrup

Teriyaki Roasted Chicken

Slow Roasted Rosemary Lamb, Mint Chutney

Atlantic Salmon Filet, Meyers Lemon Sauce

Gemelli Pasta, Tomato Basil Sauce

Seasonal Vegetable Medley

 

Desserts

Chocolate Cake

Profiteroles, Napoleons, Petite Pastries

Carrot Cake

Assorted Mousses

Lemon & Raspberry Fruit Bars

Apple Tart, Vanilla Custard

Mixed Berry Crumble

 

 

 

 

“

¡Cenar en el patio de la alberca bajo las estrellas es tan increíble como la comida!”

Nancy Sheehan, Los Ángeles

”