Hors D'oeuvres

4 Dozen Minimum Order Per Item Required
We recommend 3-4 pieces per person for a reception prior to dinner.
For a cocktail party/reception we recommend a minimum of 8 pieces per person.

HOT

Spanakopita
$21.50 dozen
Swedish Meatballs with Dill Mustard Sauce
$21.50 dozen
Crisp Fried Chicken Wings with Ranch or Blue Cheese Dip
$21.50 dozen
Mushroom Cap Florentine Topped with Parmesan
$21.50 dozen
Steamed Wonton with Spicy Dip
$25.50 dozen
Mini Beef Wellington
$25.50 dozen
Vegetarian Egg Rolls with a Hot Sweet Mustard
$21.50 dozen
Baked Brie with Pesto and Pinenuts or Lingonberry Papaya Salsa
(Serves 25-30) $55.00 each
Baked Brie, Cranberry & Papaya Salsa with Sliced Sourdough Baguette
$55.00 each
Stuffed Pork Loin & Lingonberry Sauce
(Serves 30) $80.00
Roast Breast of Turkey & Cranberry Sauce (Serves 30)
$107.00
Roasted Tri Tip in Teriyaki Glaze
(Serves 30) $128.00
Honey Baked Ham (Serves 30)
$ 96.00
Chef Carver on Request
$100.00 (@ 2 hour minimum)

COLD

Petite Finger Sandwiches with Ham and Herb Mousse
$19.25 dozen
Grissini with Prosciutto
$21.50 dozen
Sonoma Garlic Jack and Toscana Salami on Pumpernickel
$19.25 dozen
Glazed Pate Maison on Baguette
$21.50 dozen
Goat Cheese Mousse in Vol au Vent
$19.25 dozen
Gorgonzola Dolce with Port in Petite Cream Puffs
$23.50 dozen
Bruschetta Con Pomodoro with Fresh Basil
$19.25 dozen
Smoked Salmon on Rye with Herbed Cream Cheese & Cracked Pepper
$23.50 dozen
Crown of Jumbo Prawns with Traditional Red Sau
$25.50 dozen
Fresh Asparagus with Sugar Cured Ham (Seasonal)
$19.25 dozen
Playa D’Oro Dip (Serves 30 p.p.
Three Layer Mexican Dip with Assorted Tortilla Chips
$43.00
Tangy Spinach dip with Croutons (Serves 30 people)
$37.50
A Mélange of Crudités with Assorted Dips in Wicker Baskets
$3.00 p.p.
Display of Imported and Domestic Cheeses, Presented with
Assorted Crackers, French Bread, and Sliced Fruit
$4.00 p.p.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.