plated dinners

Stuffed Marinated Pork Loin
Dried Apricots and Cranberries, Slow Roasted, Jus Lier, Garlic Mashed Potatoes
$ 27.00

Breast of Chicken ‘Florentine’
Ricotta Spinach and Pinenut Filling, Tomato Cream, Grilled Rosemary Polenta
$ 27.00

Breast of Chicken ‘Veronique’
Riesling Sauce with White Raisins, Shallots, and a Hint of Tarragon Wild Rice with Dried Apricots, Pinenuts, and Honey Ham
$ 27.00

Breast of Chicken ‘Grilled Yucatan Style’
Marinated in Achiote and Fruit Juices, Caribbean Salsa, Confetti Rice Pilaf
$ 27.00

Baked Filet of Salmon
Buerre Rouge, Wild Rice Pilaf with Mushrooms and Green Onions
$ 32.00

Oven Roasted Seabass
Saffron Tomato Sauce, Crispy Leek, Pesto Mashed Potatoes
$ 32.00

Roasted Sliced New York Sirloin
Merlot Demi Glaze, Sonoma Grown Mushrooms, Horseradish Mashed Potatoes
$ 31.00

Roasted Prime Ribeye of Beef
Au Jus and Creamed Horseradish, Baked Potato with Sour Cream & Chives
$ 31.00

Herb Crusted Rack of Lamb ‘Aromat”
Zinfandel Jus Lier, Fennel Mashed Potatoes
$ 33.00

Roasted Beef and Prawn Combo
Sliced Pepper Filet with Korbel Brandy Sauce
Four Jumbo Prawns Provençal, Buttermilk Mashed Potatoes
$ 37.00

Entrées Include:
Mixed Sonoma Greens with Bay Shrimp, Rolls with Sweet Butter, Seasonal Vegetables, Standard Dessert, Coffee Service / Tea Available upon Request

When Choosing the maximum of 2 entrées, the higher entrée price will apply. Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.