specialty buffets

HEALTH ‘WISE’ BUFFET
Crisp, Decorated Mixed Greens with Citrus Vinaigrette
Grilled Vegetables ‘Tuscan’ Style with Olive Oil, Balsamic Vinegar and a Touch of Lavender, Topped with Roasted Garlic & Shallots.
Assorted Crudités with Yogurt Chive Dip
Dr. McDougall Meatless Stroganoff
with Onions, Mushrooms, Sietan (Soy Protein), in a light Sauce
Mostacciole and Herb Marinara, Parmesan Cheese
Rolls with Sweet Butter
Carrot Cake, Coffee Service / Tea Available upon Request

Lunch $ 21.50 per person
Dinner $ 26.00 per person

FAJITA BUFFET
Crisp, Decorated Mixed Greens, Raspberry Vinaigrette and Buttermilk Ranch
Black Bean Salad “Tex Mex”
Cheese Enchiladas
Sautéed Beef, Chicken, or Rock Shrimp with Peppers and Onions
Mexican Rice & Traditional Beans
Shredded Lettuce, Guacamole, Sour Cream, Salsa Fresca, Grated Cheese
Tortillas & Chips
Flan and Churros
Coffee Service / Tea Available upon Request

Lunch $ 22.00 Per Person
Dinner $ 26.00 Per Person
(an additional $ 3.50 per person to include a second choice)

ITALIAN BUFFET
Crisp Decorated Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch
Sliced Roma Tomatoes, Mozzarella and Basil,
Drizzled with Olive Oil & Balsamic Vinegar
Button Mushrooms in an Herbed Vinaigrette
Grilled Vegetables “Tuscan” Style with Olive Oil, Balsamic Vinegar and a Hint of Lavender Topped with Roasted Garlic & Shallots
Seasonal Fruit and Berry Platter
Cheese Tortellini with Basil Cream
Grilled Chicken Breast in a Lemon Garlic Sauce or Italian Sausage “Pepperonata”
Eggplant Parmesan or Soft Polenta
Garlic and Rosemary Foccacia
Tiramisu
Coffee Service / Tea Available upon Request

Lunch $ 25.00 Per Person
Dinner $ 30.00 Per Person

Menus and prices subject to change.
The Above Menus are Available with a Minimum Guarantee of 25 Guests.
A Service Charge of 19% Plus State Mandated Sales Tax
will Be Added to the Total Bill.