vegetarian

VEGETARIAN ENTRÉES
Served Plated or Buffet Style

Dr. McDougall Meatless Stroganoff
Brown Rice and Steamed Broccoli

Grilled Portabella filled with Polenta, Steamed Greenbeans & Carrots Basque Tomato Sauce
OR
Portabella Wellington Pesto Mashed Potatoes & Winter Vegetable Filled Portobello Wrapped in Puff Pastry and White Wine Tomato Sauce

Asian Tofu Stir Fry with Snow Peas, Shiitake Mushrooms, Broccoli, Carrots and Hoisin Sauce over Steamed Brown Rice

Dr. McDougall Oatmeal Tofu Parmesan topped with Tomato Sauce & Soy Cheese, Roasted Garlic Mashed Potatoes, Steamed Vegetables

Penne Pasta with Tomato, Peas, Garlic, White Beans in Garlic-Basil Cream

Choice of One Entrée Includes:
Mixed Sonoma Greens
Rolls with Sweet Butter
Seasonal Vegetables
Standard Dessert
Coffee Service
Tea Available upon Request

Lunch $ 21.00 Per Person
Dinner $ 26.00 Per Person

Menus and prices subject to change.
The Above Menus are Available with a Minimum Guarantee of 30 Guests. A Service Charge of 19% Plus State Mandated Sales Tax
will Be Added to the Total Bill.