Buffet Luncheon

Wine Country Cuisine, Buffet Luncheon

Download PDF of Luncheon Buffet Menu

Deli Buffet

• Assorted Sliced Meats & Cheeses
• Ham, Turkey, Salami, Pastrami
•  Cheddar, Sonoma Jack & Swiss Cheeses
• Sliced Lettuce, Tomatoes, Pickles & Onions
• Hoagie Rolls and Sliced Breads

Choice of Two Salads:

• Green Salad with Dressing
• Coleslaw
• Potato Salad
• Pasta Salad
• Fresh Seasonal Fruit
• Selection of Condiments
• Dijon Mustard, Mayonnaise and Horseradish
• Selection of Cookies and Brownies
• Freshly Brewed Coffee
• Decaffeinated Coffee, Hot and Iced Tea

$22.95 per person

Fajita Buffet

• Shredded Iceberg Salad with
• Chili Lime Dressing
• Tex Mex Black Bean Salad
• Cheese Enchiladas

Choice of One Fajita Entree:

• Chicken with Peppers & Onions
• Taco Seasoned Sautéed Beef
• Served with Mexican Rice and Beans
• Guacamole, Salsa, Sour Cream,
• Grated Cheddar Cheese,
• Warm Flour Tortillas
• Tortilla Chips
• Churros
• Freshly Brewed Coffee,
• Decaffeinated Coffee, Hot and Iced Tea

$23.95 per person

South Seas Buffet

• Napa Spinach Salad with Honey Soy Dressing and Asian Slaw
• Oriental Fish (Fresh Seasonal)
• with Thai Coconut Sauce
• Honey Soy Glazed Chicken Breast
• Special Rice Pilaf
• with Vegetable, Ham or Shrimp
• Sesame Garlic Green Beans
• Fortune Cookie, Mango Cheesecake
• Freshly Brewed Coffee
• Decaffeinated Coffee, Hot and Iced Tea

$24.95 per person 

Italian Buffet

• Flamingo Caesar Salad
• Olive Pesto Rotelli Salad
• Garlic Herb Foccacia

Choice of Two Entrees:

• Lasagna Bolognaise
• Grilled Italian Sausages
• Chicken Scaloppini, Lemon Garlic Sauce
• Cheese Tortellini
• with Basil, Sun Dried Tomato Cream Sauce
• Penne Pasta with Marinara Sauce

Choice of One Vegetable:

• Sautéed Italian Vegetables
• with Roasted Garlic Basil
• Egg Plant Parmesan
• Tiramisu
• Freshly Brewed Coffee
• Decaffeinated Coffee, Hot and Iced Tea

$24.95 per person

Additional Entrée with any Luncheon Buffet add $3.00 per person

Flamingo Luncheon Buffet

• Sonoma Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch Dressings
• Seasonal Vegetables
• Rolls & Sweet Butter

Choice of Three Salads

• American Potato Salad
• Pineapple Coleslaw in a Light Curry Dressing
• Herbed Marinated Button Mushrooms and Artichokes
• Fresh Asparagus with Toasted Hazelnut, Bay Shrimp Ceviche Salad
• Sliced Fresh Seasonal Fruit Display
• Mediterranean Vegetable Salad with Feta Cheese
• Olive and Pesto Pasta Salad

Choice of One Entrée

• Grilled Citrus Marinated Chicken Breast
• Orange Herb Cream Sauce
• Rice Pilaf

Roast Pork Loin

• Port Wine, Red Currant Sauce
• Herb Roasted Yukon Golds

Oven Roasted Cedar Plank Salmon

• With Herb Olive Oil
• Seasoned Roasted Ruby Red Potatoes

Marinated Grilled Tri-Tip

• Wild Mushroom Red Wine Reduction
• Garlic Mashed Potatoes

Cheese Tortellini

• In Basil Cream Sauce with Sun Dried Tomatoes

Choice from our Standard or Deluxe Dessert Menus

• Served with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$26.95 per person

Add $ 3.50 Per Person for Each Additional Entrée

Please select one starch to be served with both Entrées

Luncheon Buffets Require a Minimum of 25 Guests.

If the attendance is less than the minimum requirement, a charge equal to 25 persons will apply.

Menus and prices subject to change.