Served Monday - Sunday 6:30am - 11:00am
FRESH SQUEEZED JUICES
Orange & Grapefruit
Small 2.50 Large 3.50
Chilled Juices
Apple, Cranberry, Pineapple or Tomato
Small 2.00 Large 3.00
Two Eggs any style with one selection below: 9.50
Bacon * Breakfast Sausage Links * Grilled Honey Baked Ham * Linguica * Sausage Patty * Beef Patty * Banger Sausage * Grilled Tomatoes
Spinach & Mushroom Omelette 9.50
Light Egg White & Egg Combination Fresh Spinach, Cremini Mushrooms, Onion Topped with Cheddar Cheese
Smoked Salmon Wrap 9.75
Whole Wheat Tortilla, Light Cream Cheese, Alfalfa Sprouts
Chia Seeds, Capers, Onions
Asparagus Frittata 9.50
Light Egg White & Egg Combination, Fresh Asparagus, Onions Tomato, Garlic, Topped with Provolone & Reggiano Cheese
Traditional: Dry Cured Canadian Bacon 10.50
Florentine: Spinach 10.50
Blackstone: Avocado, Sliced Tomato 10.50
Sonoma Coast: Smoked Salmon 11.50
Two Egg Scramble: 8.50 Each additional item: 1.00
| Ham | Tomato | Cheddar |
| Bacon | Mushrooms | Jack |
| Sausage | Spinach | Pepper Jack |
| Linguica | Peppers | Swiss |
| Salsa | Onion | Feta |
| Avacado | Black Olives | Smoke Salmon |
| Green Onion |
Cheese: Cheddar, Jack, Swiss or Pepper Jack 9.50
Bavarian: Hickory Smoked Ham & Cheese 10.50
Applewood: Applewood Bacon & Cheese 10.50
Verde: Diced Green Chile & Cheese 10.00
Florentine: Spinach & Cheese 10.00
De Champs: Mushrooms, Green Onion & Cheese 10.00
California: Avocado, Tomato & Cheese 10.50
Mediterranean: Spinach, Tomato & Feta Cheese 10.50
Denver: Ham, Peppers, Onion & Cheese 10.50
Algarve: Linguica Sausage & Cheese 10.50
North Coast: Shrimp, Sour Cream & Cheese 10.50
Greek: Tomato, Olives & Feta Cheese 10.50
Golden Malted Waffle: Served with Butter & Maple Syrup 6.00
Buttermilk Pancakes: Served with Butter and Maple Syrup
Short Stack (2): 5.00 Full Stack (3): 6.00
Short Stack Platter: 2 Eggs, Choice of Bacon, Breakfast Sausage Links, Sausage Patty, or Ham 9.50
Texas Toast: Served with Butter and Maple Syrup, Dusted with Powdered Sugar 7.00
Add: Blueberries, Bananas, or Strawberries 1.25 each
Add: Strawberry Syrup & Whipped Cream Topping 1.25 each
North Coast Smoked Salmon: Toasted Bagel, Cream Cheese, Red Onion, Capers, Lemon 9.50
‘The Full Monty’ English Breakfast: 2 Eggs any style, Bacon, Banger Sausage, Grilled Tomato &
Mushrooms, Home Fried Potatoes or Hash Browns & Toasted English Muffin or Toast with Preserves 12.50
Flat Iron Steak & Eggs: 2 Eggs any Style, Grilled 6oz Flat Iron Steak,
Home Fried Potatoes or Hash Browns, Toast & Preserves 12.50
Irish Steel Cut Oatmeal: Served Piping Hot with Brown Sugar and Banana Slices 6.25
Orchard Fruit Plate:Seasonal Sliced Fruit with Poppy Seed Yogurt Dressing 7.00
Vanilla Yogurt Parfait: Layered with Granola & Fresh Blueberries 6.50
Biscuits & Gravy: with Choice of One Item: 2 Eggs any Style, Home Fried Potatoes, or Hash Browns 9.25
Blintz Crepes: (2) Ricotta Cheese Filling, Sliced Strawberry Sauce, Sour Cream 7.50
Applewood Bacon (4) 4.00
Breakfast Sausage Links (3) 4.00
Sausage Patty (2) 3.25
Grilled Hickory Ham (2) 4.00
Linguica (1) 3.50
Banger Sausage (1) 3.50
Single Egg 1.75
Hash Browns or Home Fried Potatoes 3.00
Toast, English Muffin, Biscuit, or Bagel 2.00
Fresh Fruit 4.25
Breakfast Cereal Selection 3.50
Egg White Substitution 2.25
Hot steel cut oatmeal
Raisins, brown sugar, bananas
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Seasonal sliced fresh fruit platter
Sliced sonoma fresh fruit
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Sonoma fruit basket
Seasonal local apples, bananas, pears, oranges
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Assorted breakfast cereals and granola
Milk, 2% milk, nonfat, soy milk, and rice dream
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Assorted fruit yogurts
Peach, raspberry, strawberry banana
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Muffins & breakfast breads
Croissant & assorted Danish
Bagels & cream cheese
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Assorted chilled fruit juices
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Milk, 2% milk, nonfat milk, soy milk, and rice dream
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French roast coffee and decaffeinated coffee
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Selection of gourmet teas Please ask your server
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