Dinner Menu at the Flamingo's Terrace Grille

Served 5:00pm-9:00pm  Monday-Sunday

APPETIZERS

Today’s Fresh Made SOUP Du JOUR      Cup   3.00     Bowl   4.00

CALAMARI“Frito Misto” 9.00
Crispy Fried, Meyers Lemon & Aromatic Marjoram Remoulade

FAJITA CHICKEN SKEWERS 8.00
Spicy Tomatillo Salsa Verde

CHARCUTERIE BOARD 11.75
Selection of Local Cured Meats & Cheeses, Salami, Proscuitto, Point Reyes Blue, Aged Cheddar, Country Pate, Olives, Mustard, Costeaux Baguettes

DUNGENESS CRAB DIP 9.50
Oven Baked Rock Crab Dip, Fresh Baked Garlic Oil Flatbread

SALADS
All of our Dressings are House Made

SPINACH & ROMAINE CHICKEN SALAD 12.00

Grilled Chicken Breast, Dried Blueberries & Cranberries, Crunchy Endive, Sweet Apple Cider Dressing

FLAMINGO GREEN SALAD 9.50

Mixed Organic Greens, Point Reyes Blue Cheese, Fuji Apple
Grape Tomatoes, Spiced Walnuts, House Sherry Balsamic Vinaigrette

FLAMINGO CAESAR SALAD 7.00

Crispy Romaine Hearts & Radicchio Lettuce, Seasoned Croutons, Reggiano Cheese
Add - Grilled Chicken, Salmon, Steak, Prawns 5.00

'Ahi' TUNA SALAD 13.75

Asian Mixed Salad, Spicy Thai Dressing, Seared ‘Rare’ Ahi Tuna Seasoned Udon Noodles

ENTREES

GRILLED SALMON FILET 19.50
Basted with Lemon, Garlic, Fresh Basil, Mediterranean Orzo Pasta Salad, Sonoma Baby Vegetables

ANGUS RIB EYE STEAK 26.00
‘Certified Choice’ 12oz Cut, Grilled to Order, House Seasoned Fries, Sonoma Baby Vegetables  

'HALF' ROASTED ROSEMARY CHICKEN 17.50
Natural Jus, Mashed POtatoes, Sonoma Baby Vegetables

'Boneless' PORK 'PRIME RIB' CHOP 18.50
Warm Honey & Cardamom Marinade, Apple Chutney, Pineapple Slaw, Sonoma Baby Vegetables

PASTAS:
 
'THREE' CHEESE LASAGNA 18.50
‘House Made’ Seasoned Beef, Leaf Spinach, layered with Mozzarella Provolone, Ricotta Cheese, Baked with Tuscan Tomato Sauce

BUTTERNUT SQUASH RAVIOLI 18.00
Vegetable Broth, Simmered in Sweet Cream Sauce, Asparagus Spears, Point Reyes Blue Cheese, Toasted Hazelnuts, Reggiano Cheese

RIGATONI DIANE 18.50
RIGATONI DIANE 18.50
‘Angus’ Filet Mignon, Creamy Dijon Mustard Sauce
Cremini Mushrooms, Reggiano Cheese