Hors D'oeuvres

Sonoma County Hors D'Oeuvres Menu, Wine Country Cuisine

Minimum Order 2 Dozen Per Item Required
We recommend 4-5 pieces per person for a reception prior to dinner
For a Cocktail Party/Reception we recommend a minimum of 8-10 pieces per person

Hot

Chipotle Sliders, Grilled Patties, Smoked Chili Aioli   $ 30.00 dozen
Honey Stung Chicken Drummettes, Lemon Pepper Dipping Sauce   $ 23.50 dozen
Meatballs, Swedish Dill Sauce or BBQ Sauce  (2 per)  $ 22.50 dozen
Mini Beef Wellington en Croute   $ 45.00 dozen
Mushrooms Florentine, Gorgonzola & Spinach Gratin $ 23.50 dozen
New England Style Rock Crab Cakes, Red Pepper Aioli $ 28.50 dozen
Oven Fired Scallop Rumakis, Applewood Bacon $ 34.00 dozen
Petite Quiche: Spinach & Mushroom or Ham and Cheese  $ 27.00 dozen
Potstickers, Ginger Soy Dipping Sauce $ 24.50 dozen
Shrimp & Vegetable Wontons, Sweet Chili Dipping Sauce (2 per) $ 26.00 dozen
Spanakopita Puffs, Spinach and Feta Cheese Filling  $ 23.50 dozen
Steak Skewers, Honey Soy Glazed, Rice Noodles   $ 26.00 dozen
Teriyaki Glazed Chicken Skewers, Rice Noodles  $ 23.50 dozen
Vegetarian Egg Rolls, Hot n’ Sweet Mustard Dipping Sauce $ 23.50 dozen

Cold

Belgian Endive, Herb Cream Cheese, Spiced Walnuts $ 26.00 dozen
Bruschetta Pomodoro, Fresh Basil, Crostini Toasts  $ 23.50 dozen
Finger Sandwiches, Wheat & Sour Bread, Smoked Ham, Dijonaise $ 23.50 dozen
Fresh Asparagus Spears, Sugar Cured Ham (Mkt Price) $ 23.50 dozen
Gorgonzola Dolce, Profiteroles  $ 30.00 dozen
Green Lip Mussels, Chilled, Mango Salsa  $ 26.00 dozen
North Coast Smoked Salmon, Rye, Herb Mascarpone, Cracked Pepper $ 26.00 dozen
Petite Artichokes, Pepper Crab Filling  $ 27.00 dozen
Pinwheel Wraps, Turkey, Pesto Filling  $ 23.50 dozen
Prosciutto Ham, Fresh Mozzarella Pockets, Crostini Toasts   $ 26.00 dozen
Sonoma Pepper Jack, Toscana Salami, Pumpernickel Toasts $ 23.50 dozen

Buffet Displayed

Display and Buffet items are recommended to serve 30 persons per item

Artichoke & Crab Dip, Sliced Breads $45.00
Baked Brie, Apple Chutney, Flatbreads $50.00
Baked Brie, En Croute, Pesto or Apple Almond, Flatbreads $55.00
Baked Idaho Skins, Smoked Cheddar, Applewood Bacon, Sour Cream $37.00
Crown of Jumbo Prawns, Fiery Lime Cocktail Sauce (2 per) $65.00
Flamingo Spinach Dip with Sliced Baguette $38.50
Grilled Baby Lamb Chops, Fresh Mint Mignonette (doz) $38.00
Imported & Domestic Cheeses, French Breads, Crackers, Fruit Garnish $110.00
Mélange of Crudités, Assorted House  Dips $75.00
Playa D’Oro, Layered Mexican Dip with Assorted Tortilla Chips $53.00
Seasonal Fruit & Berry Display, Poppy Seed Yogurt Dip $90.
Angus Top Sirloin Roast, Garlic Studded, Rolls $165.00*
Honey Baked Ham, Rolls $110.00*
Hot n Sweet Pork Loin, Apple Mango Chutney, Rolls $110.00*
Prime Rib, Slow Roast Angus Ribeye, Rolls $265.00*
Roasted Tri Tip, Teriyaki Glaze, Rolls $115.00*

Slow Roast Breast of Turkey Cranberry Sauce, Rolls $110.00*

* Chef Carver available upon request $125.00

Custom Ice Carvings available upon request; Mkt Price

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.