Wedding Menues

 

Wedding Package Dinners

PLATED DINNER #1

One Hors d’oeuvres (Passed or Station)

Salad
Composition of Organic Green Salad with Sherry Vinaigrette
Fresh Rolls and Butter

Entrees
Choice of two of the following (plus Vegetarian Entree)

Grilled Locally Raised Chicken Breast
With Soft Polenta, Seasonal Vegetables and Sun Dried Tomato Cream Sauce

Roasted Locally Caught Pacific Red Snapper
With Rice Pilaf, Seasonal Vegetables and Red Wine Beurre Rouge

Herb Crusted Slow Roasted Pork Loin
With Yukon Gold Mashed Potatoes, Season Vegetables and Thyme Jus

$55.00 Inclusive

PLATED DINNER #2

Two Hors d’oeuvres (Passed or Station)

Salad
Petite Hearts of Romaine with Parmesan Cheese, Sourdough Croutons and
Classic Caesar Dressing
Fresh Rolls and Butter

Entrees
Choice of two of the following (plus Vegetarian Entree)

Grilled Locally Raised Chicken Breast
with Yukon Gold Mashed Potatoes, Seasonal Vegetables and Pesto Cream Sauce

Grilled Farm Raised Atlantic Salmon Filet
With Saffron Rice Pilaf, Seasonal Vegetables and Warm Tomato Vinaigrette

Herb Marinated Slow Roasted Prime Rib of Beef
With a Russet Burbank Baked Potato, Season Vegetables,
Creamy Horseradish and Au Jus

CHAMPAGNE TOAST
$60.00 Inclusive

PLATED DINNER #3

Two Hors d’oeuvres (Passed or Station)

Salad
Baby Spinach Salad with Manchego Cheese, Red Pears
and Candied Walnuts and Balsamic Vinaigrette
Fresh Rolls and Butter

Entrees
Choice of two of the following

Balsamic Glazed Cornish Game Hen
With Wild Mushroom Stuffing, Seasonal Vegetables and Rosemary Jus

Sautéed Jumbo Prawn Provencal
With Sun Dried Tomato Risotto, Seasonal Vegetables and White Wine Butter Sauce

Grilled Filet Mignon
With Sour Cream – Clive Mashed Potatoes, Seasonal Vegetables and
Portabella Mushroom Sauce

 

CHAMPAGNE TOAST
$65.00 Inclusive

BUFFET DINNER

Hors d’ Oeuvres

Salads
Composition of Organic Green Salad with Sherry Vinaigrette
Grilled and Roasted Vegetable Salad with Balsamic Vinaigrette
Chilled Asparagus and Bay Shrimp with Dijon Aioli
Season Fresh Fruit and Berry Display

Entrees
Grilled Locally Raised Chicken Breast with Sun Dried Tomato Cream Sauce

Herb Crusted Slow Roasted Pork Loin with Thyme Jus

Grilled Farm Raised Atlantic Salmon Filet with Warm Tomato Vinaigrette

Herb Marinated Slow Roasted New York Sirloin with Portabella Mushroom Sauce

Choice of
Rice Pilaf
Soft Polenta
Yukon Gold Mashed Potatoes
Herb Roasted Potatoes
Cheese Tortellini with Pesto Cream

Includes
Seasonal Vegetables
Rolls and butter
Coffee, Tea, Decaffeinated Coffee

 

ONE HORS D’OEUVRES, ONE ENTRÉE, TWO STARCHES $55.00 INCLUSIVE
TWO HORS D’OEUVRES, TWO ENTREES, TWO STARCHES $60.00 INCLUSIVE

WEDDING FAJITA BUFFET

Hors d’oeuvres

SALADS
Crisp, Decorated Mixed Greens, Raspberry Vinaigrette and Buttermilk Ranch
Black Bean Salad “Tex Mex”
Sliced Fresh Fruit and Berry Display

Cheese Enchiladas

ENTREES (ALL INCLUDED)
Carne Asada
Fajita Chicken
Rock Shrimp with Peppers and Onions

Mexican Rice & Traditional Beans
Shredded Lettuce, Guacamole, Sour Cream, Salsa Fresca, Grated Cheese
Tortillas & Chips
Flan and Churros
Coffee Service / Tea Available upon Request

$55.00 INCLUSIVE

ITALIAN WEDDING BUFFET

 

Hors d’oeuvres

Salads

Crisp Decorated Mixed Greens with Raspberry Vinaigrette and Buttermilk Ranch
Sliced Roma Tomatoes, Mozzarella and Basil,
Drizzled with Olive Oil & Balsamic Vinegar
Button Mushrooms in an Herbed Vinaigrette
Grilled Vegetables “Tuscan” Style with Olive Oil, Balsamic Vinegar
and a Hint of Lavender Topped with Roasted Garlic & Shallots
Seasonal Fruit and Berry Platter

Entrees

Grilled Chicken Breast in a Lemon Garlic Sauce
Italian Sausage “Pepperonata”
Eggplant Parmesan
 Soft Polenta
Cheese Tortellini with Basil Cream
Garlic and Rosemary Foccacia
Coffee Service / Tea Available upon Request

$60.00 INCLUSIVE